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Yung Ya Oolong Tea

Yung Ya Oolong Tea

NT$1,500
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Description

『Ching Hsian Oolong Tea』- 
uses a special low temperature vacuum dehumidifying  machine to  reduce  the water in the leaves  and  elevate the  tea  quality  while  maintaining the original scent of  high mountain Oolong tea.

Brewing Instructions:
1. Fill 1/5 of the teapot with tea leaves, then add water (ideally 100°C), and allow to steep.
2. Steep for 60 seconds for the first brew.
3. Steep for 30 seconds for the second brew. 
4. Steep for 60 seconds for the third brew.
5. Add  30  seconds to each steep starting from the fourth brew. Each cup can be brewed at least five times.
                                
Tea Plant Variety:Green Tip Oolong Variety
Oxidization:● ○ ○ ○ ○
Baking:○ ○ ○ ○ ○

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