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Sun Moon Lake Black Tea Gift Box

Sun Moon Lake Black Tea Gift Box

NT$700
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Professional Tea Cupping Set
Sale NT$350

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Description

Ruby Red (Red Jade) Black Tea:

Ruby Red (Red Jade) Black Tea is a unique breed cultivated by Taiwan Tea Improvement Field. The tea is red and clear, and the taste is sweet and mellow, with the natural cinnamon perfumes and hints of mint. This charming aroma was once hailed by the black tea experts as the "Scent is unique to Taiwan," which was also considered "the best in the world." As the tea exhibits the bright red color, it is named as the Red Jade or Ruby Red in English.


Tea Plant Variety:Taiwan Tea Variety 18

Oxidization:● ● ● ● ●

Baking:○ ○ ○ ○ ○


Brewing Instructions:

1. Fill 1/3 of the teapot with tea leaves, then add hot water (ideally 100 °C) , and allow to steep.

2. Steep for30 seconds for the first brew.

3. Steep for 15 seconds for the second brew.

4. Steep for 30 seconds for the third brew.

5. Add 30 seconds to each steep starting from the fourth brew. Each cup can be brewed at least five times


Assam Black Tea:

The large-leaf Assam tea was imported from India in 1926, and it is now planted in Yuchi Township of Nantou County. It is comparable to the black tea produced in India and Sri Lanka. Its characteristics include the bright red color, the rich and mellow fragrance, and the elegant malt scent in the mouth. It is unique among the black tea varieties and it is ideally suitable for drinking. As it is often used to make milk tea, it is known as the Milk Tea King. Other excellent drinks can be made from the Assam Black Tea with lemon juice and ginger juice (the most respected herb tea in Japan at present).


Tea Plant Variety:Taiwan Tea Variety 8

Oxidization:● ● ● ● ●

Baking:○ ○ ○ ○ ○


Brewing Instructions:

1. Fill 1/3 of the teapot with tea leaves, then add hot water (ideally 100 °C) , and allow to steep.

2. Steep for30 seconds for the first brew.

3. Steep for 15 seconds for the second brew.

4. Steep for 30 seconds for the third brew.

5. Add 30 seconds to each steep starting from the fourth brew. Each cup can be brewed at least five times.


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