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Red Jade Black Tea

Red Jade Black Tea

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Red Jade Black Tea is a unique breed cultivated by Taiwan Tea Improvement Field. The tea is red and clear, and the taste is sweet and mellow, with the natural cinnamon perfumes and hints of mint. This charming aroma was once hailed by the black tea experts as the "Scent is unique to Taiwan," which was also considered "the best in the world." As the tea exhibits the bright red color, it is named as the Red Jade or Ruby Red in English. 

Brewing Instructions:
1. Fill 1/3 of the teapot with tea leaves, then add hot water (ideally 100°C), and allow to steep.
2. Steep for 20 seconds for the first brew.
3. Steep for 15 seconds for the second brew. 
4. Steep for 40 seconds for the third brew.
5. Steep for 60 seconds for the fourth brew.

Tea Plant Variety:Taiwan Tea Variety 18
Oxidization:● ● ● ● ●
Baking:○ ○ ○ ○ ○

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