Rose Black Tea is made by Taiwan Tea Improvement Field from the Kimen Black Tea and the Indian Kyang Black Tea. It took researchers more than 40 years to cultivate the new and improved variety. The tea has a bright red color with a strong taste, but the taste is sweet and fresh. With a strong smell of citrus flowers, the aroma of the tea is extremely prominent. It is a highly-flavored and scented variety of black tea.
1. Fill 1/3 of the teapot with tea leaves, then add hot water (ideally 100°C), and allow to steep.