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Rose Black Tea

Rose Black Tea

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Rose Black Tea is made by Taiwan Tea Improvement Field from the Kimen Black Tea and the Indian Kyang Black Tea. It took researchers more than 40 years to cultivate the new and improved variety. The tea has a bright red color with a strong taste, but the taste is sweet and fresh. With a strong smell of citrus flowers, the aroma of the tea is extremely prominent. It is a highly-flavored and scented variety of black tea.

Brewing Instructions:
1. Fill 1/3 of the teapot with tea leaves, then add hot water (ideally 100°C), and allow to steep.
2. Steep for 20 seconds for the first brew.
3. Steep for 15 seconds for the second brew. 
4. Steep for 40 seconds for the third brew.
5. Steep for 60 seconds for the fourth brew.

Tea Plant Variety:Taiwan Tea Variety 21
Oxidization:● ● ● ● ●
Baking:○ ○ ○ ○ ○

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